How to Prepare Christmas Wine (non-alcoholic) 😅 - Christmas Special - English Subtitles
Recipe Information
Christmas Wine
Cultural Context
Originating from various European traditions, Christmas Wine, often known as Glögg or Mulled Wine, is a festive beverage enjoyed during the winter holidays. This warming drink is a staple at Christmas markets and gatherings, symbolizing warmth and togetherness. Today, it has found global popularity, with many variations incorporating local spices and fruits, making it a cherished holiday tradition in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: white wine
Non-alcoholic versions cater to all ages, while white wine offers a lighter flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with fewer calories, while brown sugar is often more affordable.
Combine non-alcoholic red wine and water in a large pot over medium heat.
Add sugar and stir until dissolved.
Add cinnamon sticks, cloves, and star anise to the pot.
Include orange and lemon zest for added flavor.
Heat the mixture gently until it steams but does not boil, about 10-15 minutes.
Add raisins and almonds, stirring to combine.
Remove from heat and let steep for 5 minutes.
Strain the mixture into mugs, discarding solids.
Garnish with additional orange or lemon slices if desired.
Serve warm and enjoy the festive flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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