Dhe Ruchi I Ep 278 - Squid with Vegetable Fry & Tender Coconut Pudding I Mazhavil Manorama

Clean and prepare the squid, slicing it into rings.

Julienne the bell peppers and carrots.

Chop the onion, garlic, and ginger finely.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the onion, garlic, and ginger; sauté until fragrant, about 1-2 minutes.

Add the bell peppers and carrots; stir-fry until tender-crisp, about 3-4 minutes.

Push the vegetables to the side of the skillet and add the squid to the center.

Cook the squid for 2-3 minutes until it turns opaque.

Add soy sauce; mix well and cook for another minute.

Season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Equipment Needed

Spice Level:

Dietary

Allergens