Sri Lankan Style Spicy Squid Curry – How to Make Authentic Squid Curry | Quick & Easy Under 30 mins

squid

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while the substitute is budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness and color, while jalapeños provide heat at a lower cost.

curry leaves

💰Cheaper: bay leaves

Bay leaves are a more accessible alternative, though flavor differs.

Clean and prepare squid, cutting into rings.

Heat oil in a pan over medium heat until shimmering.

Add homemade curry powder and tamarind pulp, mixing well.

Pour in coconut milk and bring to a simmer.

Add squid rings, cooking until just cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens