Crispy Fried Baby Squid

Clean the baby squids and pat them dry.

Heat the cooking oil in a pan.

Add the onion and sauté until translucent.

Add the cleaned baby squids and fry until crispy.

Stir in the curry leaves and cook for a minute.

Add the pineapple chunks and cucumber, mixing well.

In a bowl, combine thai sweet chili, oyster sauce, water, and sugar to create a sauce.

Serve the crispy baby squid with the sauce on the side.

Equipment Needed

Spice Level: