The BEST Way to Make Crispy Fried Squid at Home

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

squid

🥗Healthier: zucchini

💰Cheaper: fish sticks

Zucchini provides a similar texture when fried.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is healthier but may change texture.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch can provide a similar crispiness.

Prepare a deep-fryer with olive or avocado oil and heat to 190 °C (374°F), or use a medium-sized deep frying pan on high heat.

Clean the baby squid and cut into rings if necessary.

In a bowl, mix bread flour, corn flour, black pepper, salt, and baking soda.

Dredge the squid rings in the flour mixture, coating evenly.

Fry squid in batches until golden brown, about 2-3 minutes.

Remove squid with a slotted spoon and drain on paper towels.

Serve hot with lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens