How to cook crispy fried squid recipe
Recipes in this Video
Crispy Fried Squid, often known as Calamari, hails from Mediterranean cuisine, particularly popular in Italy and Greece. Traditionally served as an appetizer, it is a beloved dish in coastal regions where fresh squid is abundant. The dish has become a staple in restaurants worldwide, celebrated for its crunchy texture and savory flavor, often enjoyed with a squeeze of lemon and a side of marinara sauce.
Ingredients
- ●squid
- ●flour
- ●cornstarch
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●buttermilk
- ●oil
- ●lemon wedges
- ●parsley
Instructions
- 1Clean the squid and cut into rings.
- 2Soak the squid in buttermilk for at least 30 minutes.
- 3In a bowl, mix flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4Heat oil in a deep fryer or large pot to 350°F.
- 5Remove squid from buttermilk, allowing excess to drip off.
- 6Dredge squid rings in the flour mixture, coating evenly.
- 7Fry squid in batches until golden brown, about 2-3 minutes.
- 8Remove squid with a slotted spoon and drain on paper towels.
- 9Serve hot with lemon wedges and garnish with parsley.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
squid
Healthier: zucchini
Cheaper: fish sticks
Zucchini provides a similar texture when fried.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is healthier but may change texture.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Potato starch can provide a similar crispiness.
Techniques
Equipment
Also Known As
Crispy Fried Calamari, originating from Mediterranean coastal regions, has become a beloved appetizer in Italian cuisine. Traditionally served with a squeeze of lemon and marinara sauce, it embodies the essence of fresh seafood. Today, it is enjoyed worldwide, often found on menus from casual eateries to upscale restaurants, celebrating its crunchy texture and savory flavor.
Ingredients
- ●calamari
- ●all-purpose flour
- ●cornstarch
- ●black pepper
- ●salt
- ●paprika
- ●garlic powder
- ●egg
- ●milk
- ●breadcrumbs
- ●parsley
- ●lemon
- ●olive oil
- ●marinara sauce
Instructions
- 1Clean the calamari and slice into rings.
- 2In a bowl, combine flour, cornstarch, black pepper, salt, paprika, and garlic powder.
- 3In another bowl, whisk together egg and milk until smooth.
- 4Dredge calamari rings in the flour mixture, shaking off excess.
- 5Dip the floured calamari into the egg mixture, allowing excess to drip off.
- 6Coat the calamari in breadcrumbs, pressing gently to adhere.
- 7Heat olive oil in a deep pot over medium-high heat until shimmering.
- 8Fry calamari in batches until golden brown, about 2-3 minutes.
- 9Remove calamari with a slotted spoon and drain on paper towels.
- 10Sprinkle with salt and chopped parsley immediately after frying.
- 11Serve with lemon wedges and marinara sauce for dipping.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.
marinara sauce
Healthier: homemade tomato sauce
Cheaper: ketchup
Homemade sauce can be healthier and ketchup is a cheaper alternative.
breadcrumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers can be a more economical choice.
Techniques
Equipment
Also Known As
Ingredients
- ●500g baby squid, cleaned
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp baking powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp cayenne pepper
- ●1 cup cold water
- ●Vegetable oil for frying
- ●Lemon wedges for serving
Instructions
- 1In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- 2Gradually add the cold water to the dry ingredients, whisking until you have a smooth batter.
- 3Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 180°C (350°F).
- 4Dip each cleaned baby squid into the batter, ensuring they are well coated.
- 5Carefully place the battered squid into the hot oil, frying in batches to avoid overcrowding.
- 6Fry the squid for about 2-3 minutes or until they are golden brown and crispy.
- 7Using a slotted spoon, remove the fried squid and place them on a paper towel-lined plate to drain excess oil.
- 8Repeat the process with the remaining squid.
- 9Serve the crispy fried baby squid hot with lemon wedges on the side.
Equipment
Ingredients
- ●1 lb squid tentacles
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup buttermilk
- ●Vegetable oil for frying
- ●Lemon wedges for serving
Instructions
- 1Rinse the squid tentacles under cold water and pat them dry with paper towels.
- 2In a bowl, mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
- 3In another bowl, pour the buttermilk over the squid tentacles, ensuring they are well coated.
- 4Dredge the buttermilk-coated squid tentacles in the flour mixture, shaking off any excess flour.
- 5Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 6Carefully add the coated squid tentacles to the hot oil in batches, avoiding overcrowding the pan.
- 7Fry the squid tentacles for about 2-3 minutes or until they are golden brown and crispy.
- 8Using a slotted spoon, remove the fried squid tentacles and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with lemon wedges on the side.
Equipment
Ingredients
- ●1 lb squid heads
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup buttermilk
- ●oil for frying
Instructions
- 1Clean the squid heads thoroughly and pat them dry with paper towels.
- 2In a bowl, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
- 3In another bowl, pour the buttermilk.
- 4Dip each squid head into the buttermilk, allowing excess to drip off, then coat it in the flour mixture.
- 5Heat oil in a deep fryer or a large pot to 350°F (175°C).
- 6Fry the coated squid heads in batches for about 2-3 minutes or until golden brown and crispy.
- 7Remove the fried squid heads and place them on a paper towel-lined plate to drain excess oil.
- 8Serve hot with your choice of dipping sauce.
Equipment
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