Squid Adobo - Leveled up to International Version a la Chipirones Encebollados

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor while reducing alcohol content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Introduce the dish and its purpose.

Prepare the squid by cleaning it (specific cleaning method not shown).

Slice the red onion and garlic thinly.

Heat olive oil in a large skillet over medium heat.

Add the sliced red onion and sauté until translucent.

Stir in the garlic and cook until fragrant.

Add the squid to the skillet and stir-fry until it starts to release water.

Add paprika powder to the skillet and mix well.

Pour in the white vinegar and let it boil.

Add 1 cup of white wine to the mixture.

Season with salt and black pepper to taste.

Add sugar to balance the vinegar's sourness.

Remove excess water from the skillet to avoid a watery dish.

Thicken the sauce separately and then re-add it to the squid mixture.

Finish with chopped parsley and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens