Make This Easy Banana Bread Recipe With Me! How To Make Moist Banana Bread!

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Put ripe bananas in the freezer in the peel and let them defrost for 20-30 minutes or microwave for 20 seconds.

Measure 1/2 cup of shortening using a 2-cup measuring cup, filling it to the 2-cup line with shortening.

Add sugar and eggs to the shortening, mixing them together without pre-beating the eggs.

Add homemade vanilla extract to the mixture.

Use sour milk or substitute with regular milk and a teaspoon of vinegar for sour milk.

Add flour to the mixture, using a scoop from a container to avoid spills.

Add baking powder and salt to the mixture.

Peel and add the defrosted bananas directly into the batter, mixing until smooth.

Spritz a loaf pan with oil and pour the batter into it.

Bake for 50 minutes to 1 hour, checking for doneness with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens