Рецепт драников по БЕЛОРУССКИ со сливочно грибным соусом. Такого вы точно не пробовали!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and can be easily sourced

Peel and grate the potatoes into a bowl.

Finely chop the onion and add to the grated potatoes.

Mix in eggs, flour, salt, and pepper until combined.

Heat vegetable oil in a skillet over medium heat until shimmering.

Spoon the potato mixture into the skillet, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

In a separate pan, melt butter over medium heat.

Add chopped garlic and sauté until fragrant, about 1 minute.

Stir in sliced mushrooms and cook until browned, about 5-7 minutes.

Pour in heavy cream and simmer until thickened, about 3-4 minutes.

Season the sauce with salt and pepper to taste.

Serve the potato pancakes topped with the creamy mushroom sauce and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens