Gluten-free tater tot casserole recipe

gluten-free cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of chicken soup

Homemade sauce can be healthier and cheaper options are available.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option.

Melt the butter in a skillet.

Sauté mushrooms in the melted butter.

Sprinkle in rice flour and stir to coat the mushrooms, cooking until the flour is golden to make a roux.

Bring the mixture to a boil and add broth and milk, stirring until it thickens into a creamy soup.

Taste the mixture and adjust seasoning as desired.

Cook ground turkey and onions in a separate skillet until the turkey is browned and the onions are soft and fragrant.

Pour the turkey mixture into a prepared casserole dish.

Top the turkey mixture with gluten-free tater tots, no need to thaw them first.

Slide the casserole dish into the oven and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens