5 of My Best Pork Chop Freezer Meal Recipes That You Will Make Again & Again
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Recipes in this Video
4 recipes
Creamy Ranch Pork Chops are a comforting American dish that combines the rich flavors of ranch seasoning with tender pork chops. This dish is popular for its simplicity and creamy sauce, making it a favorite for family dinners. The use of ranch seasoning reflects a broader trend in American cuisine towards bold flavors and convenience, as ranch dressing has become a staple in many households. Today, variations can include different proteins or additional vegetables, showcasing its adaptability in modern cooking.
Ingredients
- ●pork chops
- ●ranch seasoning
- ●heavy cream
- ●chicken broth
- ●butter
- ●garlic
- ●onion
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
- ●flour
- ●milk
- ●cheddar cheese
Instructions
- 1Season pork chops with ranch seasoning on both sides.
- 2Heat olive oil and butter in a skillet over medium-high heat until melted.
- 3Add pork chops to the skillet and cook for 4-5 minutes on each side until golden brown.
- 4Remove pork chops from the skillet and set aside.
- 5In the same skillet, add chopped onion and minced garlic; sauté until translucent, about 2-3 minutes.
- 6Sprinkle flour over the onion and garlic; stir to combine and cook for 1 minute.
- 7Slowly whisk in chicken broth and heavy cream; bring to a simmer.
- 8Stir in cheddar cheese until melted and smooth; season with salt and black pepper to taste.
- 9Return pork chops to the skillet, spooning sauce over them; cover and cook for an additional 5-7 minutes until cooked through.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is often cheaper.
Techniques
sautéingwhisking
Equipment
skilletwhiskmeasuring spoonscutting boardknife
🌶️🌶️🌶️Lowmilkeggs
Ingredients
- ●4 bone-in pork chops
- ●1 cup pineapple juice
- ●1/4 cup soy sauce
- ●1/4 cup brown sugar
- ●2 cloves garlic, minced
- ●1 tsp ground ginger
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1 tbsp olive oil
- ●1/2 cup chopped green onions (for garnish)
Instructions
- 1In a bowl, mix together pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, black pepper, and red pepper flakes to create a marinade.
- 2Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat the grill to medium-high heat.
- 4Remove the pork chops from the marinade and discard the marinade.
- 5Brush the grill grates with olive oil to prevent sticking.
- 6Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 7Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- 8Garnish with chopped green onions before serving.
Equipment
grillmixing bowlmeasuring cupsmeasuring spoonsresealable plastic bag or shallow dish
🌶️🌶️🌶️Low
Ingredients
- ●4 bone-in pork chops
- ●1/4 cup grated Parmesan cheese
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1/2 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a small bowl, mix together the grated Parmesan cheese, minced garlic, salt, black pepper, oregano, thyme, and red pepper flakes (if using).
- 3Rub the pork chops with olive oil on both sides.
- 4Coat each pork chop with the Parmesan garlic mixture, pressing it onto the meat to adhere well.
- 5Place the pork chops on a baking sheet lined with parchment paper or a greased baking dish.
- 6Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 7Remove from the oven and let the pork chops rest for 5 minutes before serving.
- 8Garnish with fresh parsley before serving.
Equipment
ovenbaking sheetsmall bowlmeasuring cupsmeasuring spoonsknifecutting board
Ingredients
- ●1 lb ground sausage
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 red bell pepper, sliced
- ●1 green bell pepper, sliced
- ●1 large onion, sliced
- ●2 tbsp olive oil
- ●1 cup marinara sauce
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the ground sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 4In a separate bowl, toss the sliced bell peppers and onions with olive oil, salt, and pepper.
- 5Spread the peppers and onions around the meatballs on the baking sheet.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
- 7Remove from the oven and pour marinara sauce over the meatballs and vegetables.
- 8Return to the oven and bake for an additional 5-10 minutes to heat the sauce.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoons
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