Vegan Spaghetti Carbonara With Tofu Bacon Recipe Video||Vegan Cooking Show

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan-style vegan cheese

Brewer's yeast provides a similar cheesy flavor.

silken tofu

🥗Healthier: cashew cream

💰Cheaper: blended white beans

Blended white beans are a budget-friendly creamy alternative.

black salt

🥗Healthier: sea salt

💰Cheaper: regular table salt

Sea salt can be used for a similar taste.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta made from lentils

Lentil pasta adds protein and fiber.

Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes.

In a skillet, cook tofu bacon until crispy, about 5-7 minutes.

Add hickory bbq liquid smoke to the skillet and stir to combine.

In a bowl, mix vegan parmesan cheese and vegan mayo until smooth.

Once spaghetti is cooked, reserve some pasta water and drain the rest.

Add the cooked spaghetti to the skillet with the tofu bacon; toss to combine.

Pour the vegan parmesan and mayo mixture over the spaghetti, adding reserved pasta water as needed to achieve desired creaminess.

Mix thoroughly until the spaghetti is well coated; adjust seasoning if needed.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens