Tongan Raw Fish (OTA IKA) #tongan #seafoodlover #food #recipe #polynesianculture #cooking

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more affordable.

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is a cost-effective alternative.

Cut fresh fish into big chunks.

Squeeze lemon juice over the fish and let it marinate for half an hour to an hour.

Chop tomatoes and chili pepper finely and set aside.

Drain the lemon juice from the fish and mix it with the chopped tomatoes and chili pepper.

Add coconut to the mixture and stir well.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens