Beef & Veggie Kabobs

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: sirloin tip

Chicken breast is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

bell peppers

🥗Healthier: yellow squash

💰Cheaper: green bell peppers

Green bell peppers are typically cheaper.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumber

Cucumbers can be used for a refreshing twist.

Start with your favorite steak meat, about 1 inch thick and evenly sliced.

Season the beef with kosher salt and black pepper.

Skewer the beef separately from the veggies to ensure even cooking.

Soak bamboo skewers in water for about 10 minutes to prevent burning on the grill.

Wash hands before handling veggies.

Toss together colorful peppers, mushrooms, and onion in a bowl.

Add minced garlic, dried oregano, and a little black pepper to the veggies.

Optionally add salt to the veggies if desired.

Drizzle with vegetable oil, avocado oil, or olive oil and toss until covered.

Skewer the veggies onto the soaked bamboo skewers.

Grill the beef and veggie kebabs for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens