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Palatschinken Mit Nutella / Austrian Pancakes with Nutella

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Waray In Germany
Waray In Germany
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Recipe Information

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Palatschinken Mit Nutella

Cultural Context

Originating in Austria, Palatschinken are thin pancakes similar to French crêpes, often filled with sweet or savory ingredients. Traditionally enjoyed as a dessert or snack, they hold a special place in Austrian cuisine, often served at family gatherings and celebrations. Today, variations abound globally, with Nutella becoming a popular filling, appealing to chocolate lovers everywhere.

AustrianATdessert
45 min
easy
4 servings
Servings4
4 eggs
250ml milk
1/4 teaspoon salt
130g flour
Butter/ oil for frying

Nutella

🥗Healthier: almond butter

💰Cheaper: store-brand hazelnut spread

Almond butter offers a healthier fat profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Mix flour, eggs, and salt in a bowl until combined.

2

Gradually add milk while whisking until smooth.

3

Heat a non-stick skillet over medium heat until hot.

4

Pour a ladleful of batter into the skillet, swirling to cover the bottom.

5

Cook until edges are set and the bottom is golden, about 2-3 minutes.

6

Flip the crepe and cook for another 1-2 minutes until lightly browned.

Cooking Techniques

mixingcookingfolding

Equipment Needed

mixing bowlwhisknon-stick skilletspatulameasuring cupsladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Austrian CrepesNutella Palatschinken

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