Top 5 Filipino Noodle Dishes that will make YOU SALIVATE!

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken is often less expensive than shrimp.

rice noodles

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta offers more fiber, while spaghetti is more widely available.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

Prepare thick rice noodles by soaking them in warm water until soft.

In a large pan, heat oil over medium heat.

Sauté garlic and onion until fragrant.

Add shrimp and pork, cooking until browned.

Stir in mussels, squid, sliced cabbage, and cook until tender.

Add soaked thick rice noodles and mix with the seafood and vegetables.

Pour in a rich sauce made from shrimp and pork broth, mixing well.

Garnish with crushed pork cracklings, fish flakes, and slices of hard-boiled eggs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens