How to Make Pancit Malabon II Pork & Seafood Noodles II Filipino Food II Noodles

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken is often less expensive than shrimp.

rice noodles

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta offers more fiber, while spaghetti is more widely available.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

Prepare the prawn stock or seafood stock.

Soak the cornflour noodles as needed.

Heat cooking oil in a large skillet over medium heat.

Add minced pork, onion, and garlic; sauté until fragrant and pork is cooked through.

Add smoked mackerel and stir to combine.

In a separate bowl, mix annatto powder with water and add to the skillet.

Add the asian cabbage and cook until tender.

Thicken the mixture with cornflour mixed with water as needed.

Serve topped with boiled eggs, pork crackling, and prawns, garnished with spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens