Sharing my Pancit Malabon Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken is often less expensive than shrimp.

rice noodles

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta offers more fiber, while spaghetti is more widely available.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

Soak rice noodles in warm water until pliable, about 15 minutes.

Heat oil in a large skillet over medium heat until shimmering.

Add garlic and onion; sauté until fragrant, about 2-3 minutes.

Add chicken and pork; cook until browned and cooked through, about 5-7 minutes.

Stir in shrimp and cook until pink, about 2-3 minutes.

Add vegetables and stir-fry until tender, about 4-5 minutes.

Drain soaked noodles and add to the skillet.

Pour soy sauce over the noodles; toss to combine thoroughly.

Cook for an additional 3-4 minutes, allowing noodles to absorb flavors.

Garnish with scallions and serve hot.

Cooking Techniques

Spice Level:

Allergens