Sigue el paso a paso para preparar un "Plato Paceño"

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and versatile.

green beans

🥗Healthier: zucchini

💰Cheaper: frozen green beans

Frozen green beans are more affordable and have a longer shelf life.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Cut boiled potatoes into thick slices and set aside.

In a large skillet, heat olive oil over medium heat.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced peppers and cook for another 2-3 minutes.

Add ground beef to the skillet and cook until browned, about 5-7 minutes.

Season with salt, black pepper, and chili powder; mix well.

Layer sliced potatoes in a baking dish, followed by the beef mixture.

Top with sliced tomatoes, green beans, and cheese.

Bake in preheated oven at 375°F until cheese is melted and bubbly, about 20 minutes.

Garnish with chopped cilantro and lime juice before serving.

Serve hot with avocado slices on the side.

Cooking Techniques

Equipment Needed

Spice Level: