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RECETA DE PUKACAPAS BOLIVIANAS 🇧🇴 EMPANADA BOLIVIANA

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Recipe Information

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Pukacapas Bolivianas

Cultural Context

Pukacapas Bolivianas are a beloved traditional dish from Bolivia, often enjoyed as a snack or light meal. Made primarily from corn flour and cheese, these savory cakes reflect the country's rich agricultural heritage and indigenous culinary practices. They are commonly served at family gatherings and local festivities, showcasing the importance of corn in Bolivian cuisine. Today, variations can be found across South America, adapting to local tastes and ingredients, but the essence of the dish remains rooted in Bolivian culture.

BolivianBOmain
45 min
medium
6 servings
Servings4
2 tazas de harina
3/4 taza de agua
2 1/2 cucharillas de royal
10 cucharillas de azúcar
1 cucharilla de sal
3 yemas
50 gramos de margarina
Queso fresco
Cebolla caramelizada
Orégano
Achiote

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining moisture.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix harina, royal, sal, and azúcar in a bowl.

2

In another bowl, whisk together yemas and agua with melted margarina.

3

Combine the wet ingredients with the dry ingredients until just mixed.

4

Fold in queso fresco, cebolla caramelizada, and orégano.

5

Heat oil in a skillet over medium heat until shimmering.

6

Spoon batter into the skillet, forming small cakes.

7

Cook until golden brown, about 3-4 minutes per side.

8

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

PukacapasBolivian Corn Cakes

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