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Plato paceño en fogón - Por Alejandro Guarachi

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Recipe Information

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Video-Specific Recipe

Plato Paceño

Cultural Context

Originating from the region of La Paz, Plato Paceño is a beloved Bolivian dish that reflects the country's agricultural richness. Traditionally served during family gatherings and celebrations, it combines hearty ingredients like beef, potatoes, and fresh vegetables, showcasing the flavors of Bolivian cuisine. Today, it is enjoyed across Bolivia and has variations that include different meats and vegetables, adapting to local tastes and availability.

BolivianBOmain
60 min
medium
6 servings
Servings4
2 cups corn (choclo)
4 medium potatoes (papas)
1 lb beef (carne de res)
1 tablespoon sugar
1 teaspoon anise (anís)
2 medium tomatoes
1 cup green beans (habas)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and versatile.

green beans

🥗Healthier: zucchini

💰Cheaper: frozen green beans

Frozen green beans are more affordable and have a longer shelf life.

1

Sacar las cáscaras del choclo, dejando una cáscara para que sea dulce.

2

Cocinar los choclos, papas y habas en agua.

3

Condimentar con anís y azúcar durante la cocción.

4

Cocinar la carne de res.

5

Terminar el plato y servir.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potskilletbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Paceño PlatePaceño Dish

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