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HAITIAN COCONUT FRUIT COCKTAIL

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Haitian Coconut Fruit Cocktail

Cultural Context

Originating from the vibrant culinary traditions of Haiti, the Coconut Fruit Cocktail is a refreshing dessert that showcases the tropical fruits abundant in the region. Traditionally enjoyed during celebrations and family gatherings, this dish reflects the Haitian love for fresh, natural ingredients. Today, it is cherished not only in Haiti but also in Caribbean communities around the world, often served at parties and festive occasions, bringing a taste of the tropics to any table.

HaitianHTdessert
15 min
easy
4 servings
Servings4
1 can condensed milk
1 can evaporated milk
1 can coconut milk
2 cans fruit cocktail
salt
vanilla extract
rum

coconut meat

🥗Healthier: shredded coconut

💰Cheaper: canned coconut

Shredded coconut offers a similar texture with lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

1

Start with one can of condensed milk and scrape it down to get all of it out.

2

Add one can of evaporated milk.

3

Pour in one can of coconut milk.

4

Add two cans of fruit cocktail and stir well.

5

Sprinkle a little bit of salt for flavor.

6

Add some vanilla extract.

7

Pour in rum to taste.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Cocktail de FruitsCoconut Fruit Salad

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