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Spicy Butter Garlic Tilapia 🐟 | Tender, Flavorful & Irresistible!

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Recipe Information

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Video-Specific Recipe

Spicy Butter Garlic Tilapia

Cultural Context

Spicy Butter Garlic Tilapia is a popular dish in the Philippines, showcasing the country's love for seafood and bold flavors. This dish combines the richness of butter with the heat of spices, creating a delightful experience. It is often enjoyed during family meals or special occasions, reflecting Filipino hospitality. Today, variations can be found in many coastal regions, adapting to local tastes and available ingredients.

FilipinoPHmain
30 min
medium
4 servings
Servings4
1 large tilapia, cleaned
salt
cooking oil
1/4 cup unsalted butter
7 cloves garlic, minced
red chilies, chopped
2 tbsp oyster sauce
black pepper to taste
1 tbsp brown sugar
1 cup water
green spring onion
red chilies

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a similar flavor profile.

tilapia

🥗Healthier: cod

💰Cheaper: catfish

Cod is a leaner fish, while catfish is often less expensive.

1

Season tilapia with salt.

2

Heat oil and cook tilapia until lightly browned. Set aside.

3

Melt butter in a pan and sauté garlic and red chilies.

4

Add oyster sauce, brown sugar, black pepper, and water. Stir until slightly thickened.

5

Pour sauce over tilapia.

6

Top with crispy garlic (optional), green spring onions, and red chilies.

7

Serve hot with steamed rice.

Cooking Techniques

sautéingdredging

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Garlic Butter TilapiaSpicy Tilapia

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