How to make a Breakfast SmashBurger on the Blackstone Griddle | Blackstone Griddle Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a budget-friendly option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

Preheat the Blackstone griddle with two burners on medium-high and one on medium.

Place hash brown patties on the griddle to start cooking.

Cook thick cut bacon on the griddle until golden brown and crispy, then move to the warm side.

Crack eggs on the griddle and season with salt and black pepper, cooking until done.

Form ground beef into loose balls and place them on the griddle, smashing them down with a spatula.

Cook the patties for about a minute until a crust forms, then flip them.

Top each patty with pepper Colby cheese or American cheese and allow to melt.

Toast brioche buns on the griddle with butter until golden brown.

Assemble the burgers with a patty, hash brown, egg, and bacon on each bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens