PRIMI PIATTI VELOCI Vegetariani per PRANZO e CENA- 3 Primi con la Pasta - Ricette Facili

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Cook the pennette rigate according to package instructions.

In a pan, heat olive oil and sauté the chopped shallots until translucent.

Add the herbs (oregano, sage, chives, rosemary) and sauté briefly.

Pour in the passata di pomodoro and let it simmer.

Stir in the cream and season with salt. Combine with the cooked pennette.

For the mezze maniche, cook according to package instructions.

Sauté garlic in olive oil, add sliced mushrooms and cook until tender.

Stir in the cream and season with salt. Combine with the cooked mezze maniche.

For the fettuccine, cook according to package instructions.

In a bowl, mix ricotta, grated cheese, chopped walnuts, and milk until creamy.

Season with salt and pepper, then combine with the cooked fettuccine.

Cooking Techniques

Spice Level:

Dietary

Allergens