How to prepare 2 types of penne pasta at home 😍 recipe for vegetarian pasta
Recipes in this Video
Ingredients
- ●2 cups penne pasta
- ●1 tablespoon olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●1 zucchini, sliced
- ●1 cup cherry tomatoes, halved
- ●1 teaspoon dried basil
- ●1 teaspoon dried oregano
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil leaves for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the chopped onion and garlic to the skillet, sautéing until the onion is translucent.
- 4Stir in the bell pepper and zucchini, cooking for about 5 minutes until they begin to soften.
- 5Add the cherry tomatoes, dried basil, oregano, salt, and black pepper. Cook for another 3-4 minutes until the tomatoes are soft.
- 6Combine the cooked penne pasta with the vegetable mixture in the skillet, tossing to combine.
- 7If desired, sprinkle with grated Parmesan cheese and stir until melted.
- 8Remove from heat and let it sit for a minute before serving.
- 9Garnish with fresh basil leaves before serving.
Equipment
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity, especially among American tourists. Today, Chicken Alfredo is a beloved variation that adds protein and is often served in Italian-American restaurants, showcasing the adaptability of traditional Italian cuisine.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●heavy cream
- ●butter
- ●Parmesan cheese
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain the pasta and set aside, reserving a cup of pasta water.
- 3Heat butter in a large skillet over medium heat until melted.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add sliced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 6Pour in heavy cream and bring to a simmer, stirring frequently.
- 7Stir in grated Parmesan cheese until melted and smooth.
- 8Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- 9If needed, add reserved pasta water to reach desired sauce consistency.
- 10Season with salt and black pepper to taste.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
Healthier: Nutritional yeast
Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Techniques
Equipment
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