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2+1 Primi Piatti VEGETARIANI Buonissimi!!! Ricette di Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetarian Pasta

Cultural Context

Originating from Italy, vegetarian pasta reflects the country's emphasis on fresh, seasonal ingredients. Traditionally, it celebrates the bounty of vegetables, often served with a light sauce or simply dressed with olive oil and herbs. In modern cuisine, it has become a popular choice for health-conscious diners and vegetarians alike, leading to numerous adaptations worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
pasta
funghi porcini
erbe aromatiche
zucca
salvia
formaggio

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the pasta according to package instructions.

2

Sauté the funghi porcini with erbe aromatiche until cooked.

3

Cook the zucca and mix with salvia and formaggio to create a fonduta.

Cooking Techniques

boilingsautéing

Equipment Needed

Wok 32cmSpatola in Silicone

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Veggie PastaPasta Primavera
Local Name: Pasta Vegetariana

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