PASTA AL FORNO VEGETARIANA ~ Facile, veloce e buonissima !
Recipe Information
Vegetarian Pasta
Cultural Context
Originating from Italy, vegetarian pasta reflects the country's emphasis on fresh, seasonal ingredients. Traditionally, it celebrates the bounty of vegetables, often served with a light sauce or simply dressed with olive oil and herbs. In modern cuisine, it has become a popular choice for health-conscious diners and vegetarians alike, leading to numerous adaptations worldwide.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Cook the rigatoni according to package instructions until al dente.
In a saucepan, melt the butter and add the flour to create a roux.
Gradually add the milk to the roux, stirring continuously until the sauce thickens.
Season the sauce with salt and nutmeg.
In a baking dish, combine the cooked rigatoni, broccoli, cauliflower, and sauce.
Top with grated parmesan cheese.
Bake in the oven until golden and bubbly.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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