Sticky Rack Of Ribs Recipe | Barbecue | Schwartz Cooking Club

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: generic ketchup

Homemade sauce can be fresher and healthier.

Preheat the oven to 180 degrees Celsius.

Boil enough water to almost cover the meat in a large roasting tin.

Add 2 bay leaves and a halved peeled onion to the water.

Cover the roasting tin with foil and place it in the preheated oven for 45 minutes.

While the ribs are simmering, prepare the sweet and sticky sauce by combining a good amount of tomato ketchup, sweet sherry, light soy sauce, demerara sugar, and Schwartz Perfect Shake Classic Barbecue Blend in a bowl.

Stir the sauce to combine all the flavors and season to taste.

After 45 minutes, remove the ribs from the oven and turn the oven up to 200 degrees Celsius.

Transfer the ribs to a fresh baking tray and pat them dry.

Coat the ribs with the sticky sauce.

Place the ribs back in the oven at 200 degrees Celsius and roast for 45 minutes.

Plate up the ribs and serve with onion rings, potato wedges, and coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens