Soto Ayam (Malaysian Chicken Soup) - nosaibasfood :)

Bring water to a boil in a large pot.

Add chicken, lemongrass, galangal, kaffir lime leaves, turmeric, ginger, shallots, garlic, salt, and pepper.

Simmer for 30-40 minutes until chicken is cooked through.

Remove chicken and let it cool before shredding.

Strain the broth to remove solids and return the liquid to the pot.

Cook rice noodles according to package instructions and drain.

Add shredded chicken back into the broth and heat through.

To serve, place noodles in bowls and ladle hot broth over them.

Top with bean sprouts, sliced hard-boiled eggs, and fried shallots.

Garnish with lime wedges and fresh coriander.

Allergens