Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Soto Ayam (Indonesian chicken soup with noodles and aromatics)

Login to Save
78K views👍 471
The Jakarta Post
The Jakarta Post
1 recipes on Enhanced Recipes
Follow The Jakarta Post to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Soto Ayam

Cultural Context

Soto Ayam is a traditional Indonesian chicken soup that has become popular in Malaysia, reflecting the shared culinary heritage of the region. This comforting dish is often enjoyed during family gatherings and celebrations, showcasing a blend of aromatic spices and fresh ingredients. Today, variations of Soto Ayam can be found across Southeast Asia, each with its unique twist.

MYMYmain
6 servings
Servings4
60 grams boiled chicken
3 tbsp fried shallots
15 grams bean sprouts
15 grams white cabbage
½ soft-boiled egg
3 celery stalks
1 piece of lemongrass
2 lime leaves
500 ml water or chicken stock
4 shallots
2 cloves of garlic
1 candlenut
½ tbsp coriander seeds
4-cm piece of turmeric
½ tbsp white pepper
½ tbsp salt
1 tsp sugar
1

Mash all of the yellow spice ingredients (shallots, garlic, candlenut, coriander seeds, turmeric, white pepper, salt, sugar) and stir fry.

2

Add water or chicken stock, lemongrass, and lime leaves to the pan.

3

Arrange shredded chicken, white cabbage, bean sprouts, celery, soft-boiled egg, and sliced tomato in a bowl.

4

Pour the broth over the arranged ingredients in the bowl.

5

Top with fried shallots.

Allergens

milkeggs

More Soto Ayam Videos

(15 videos)

Similar MY Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)