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Indonesian Food || Soto Ayam

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Taman Dukuh (Farm Cooking & Culinary Experience)
Taman Dukuh (Farm Cooking & Culinary Experience)
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Recipe Information

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Video-Specific Recipe

Soto Ayam

Cultural Context

Soto Ayam is a traditional Indonesian chicken soup that has become popular in Malaysia, reflecting the shared culinary heritage of the region. This comforting dish is often enjoyed during family gatherings and celebrations, showcasing a blend of aromatic spices and fresh ingredients. Today, variations of Soto Ayam can be found across Southeast Asia, each with its unique twist.

MYMYmain
6 servings
Servings4
250gr chicken with bone
10 gr fried shallot
50 gr bean sprouts
25 gr rice noodles
1 pcs lime
1 pcs boiled egg
1 pcs (cut slice)
1 pcs kaffir lime leaf
two pinches
1 pcs (cut 2 cm slice)
2 tsp salt
1 tsp palm sugar
½ tsp white pepper
2 pcs shallot
2 garlic
25 gr ginger
10 gr turmeric
2 pcs candlenut
1

Boil the chicken until cooked.

2

Add the spices and herbs to the broth.

3

Assemble the dish with traditional garnishes like bean sprouts, lime, and boiled egg.

Allergens

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