Indonesian Soto Ayam: Cooking with Lembeh Resort
Recipe Information
Soto Ayam
Cultural Context
Soto Ayam is a traditional Indonesian chicken soup that has become popular in Malaysia, reflecting the shared culinary heritage of the region. This comforting dish is often enjoyed during family gatherings and celebrations, showcasing a blend of aromatic spices and fresh ingredients. Today, variations of Soto Ayam can be found across Southeast Asia, each with its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Crush and twist the lemongrass before sautéing.
Add the Kaffir lime leaves.
Blend the lemongrass, Kaffir lime leaves, and other ingredients together.
Sauté all blended ingredients until fragrant.
Crush the galangal before slicing it into thick pieces.
Prepare the leeks for later use.
Boil the chicken for 10 minutes, adding seasoning.
Garnish the dish with leeks and fried onions.
Serve warm.
Equipment Needed
Dietary
Allergens
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