Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef | Nisa Homey

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin provides a similar sweetness without shellfish.

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer heat, while banana peppers are milder.

Add 400 grams of beef to a pressure cooker and slice it thinly.

Add 1 teaspoon of vinegar to the beef.

Heat 1 tablespoon of oil in a skillet.

Add sliced ginger, garlic, and green chilies to the skillet and sauté for about 2 minutes.

Add sliced onion to the skillet and sauté until they change color, but do not overcook them.

Add bell peppers cut into square pieces to the skillet.

Add 1 teaspoon of fresh chili powder to the skillet and mix well.

In the pressure cooker, mix 1 teaspoon of cornstarch with the remaining stock and add it to the skillet to make the gravy.

Switch off the flame after mixing everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens