Chilli Beef in oyster Sauce | Restaurant Style Recipe | Perfect Chinese Recipe

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce provides a similar sweetness and umami flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a more common thickening agent.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Paprika offers color and mild flavor.

Slice the beef into thin pieces.

Cut green bell pepper and red chili into pieces.

Heat vegetable oil in the wok until it's hot.

Add a little oil to the wok and spread it around.

Once the oil is hot, remove it and add more oil to the wok.

Check the oil temperature before adding the beef.

Add the beef to the hot oil and stir-fry until it changes color.

Add half a tablespoon of black pepper and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens