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Authentic New Mexico Stacked Enchiladas Right From the Hatch Valley!

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Recipe Information

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Video-Specific Recipe

New Mexico Stacked Enchiladas

Cultural Context

New Mexico stacked enchiladas are a beloved dish in Southwestern cuisine, characterized by their unique layering of tortillas, meat, and sauce. This dish reflects the rich culinary traditions of New Mexico, where red chile sauce is a staple ingredient. Often served at family gatherings and celebrations, stacked enchiladas showcase the region's flavors and are a comforting meal enjoyed by many.

MexicanUSSouthwestmain
45 min
medium
4 servings
Servings4
corn tortillas
Hatch red chili
3 cloves garlic
salt
ground beef
shredded cheese
2 eggs

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while canned beans are a budget-friendly protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in calories and higher in protein, while cream cheese can be more affordable.

1

Boil Hatch red chili for about 20 minutes.

2

Blend the boiled chili with garlic and salt to make the enchilada sauce.

3

Layer corn tortillas in a baking dish with sauce, cheese, and ground beef.

4

Top with two over-easy eggs.

5

Bake until cheese is melted and bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

blenderbaking dishcolander

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stacked EnchiladasEnchiladas de Nueva Mexico

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