How to Make Tasty and Additive-Free Hot Dogs at Home - Delicious DIY Hot Dogs Recipe 自制火腿肠 #hotdogs

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef suet

Chicken fat can reduce calories while maintaining moisture.

hog casings

💰Cheaper: collagen casings

Collagen casings are easier to handle and more widely available.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Homemade ketchup can be made with pantry staples.

Prepare scallion and ginger water in advance by soaking it in hot water and letting it cool.

Put 1 pound of lean meat into a meat grinder and blend it.

Add 2 eggs to the meat mixture.

Mix in salt, soy sauce, five-spice powder, pepper, red yeast rice powder, and sugar.

Add 70 grams of cornstarch to the mixture.

Gradually add 100 milliliters of scallion and ginger water in two portions and stir thoroughly.

Transfer the mixture into a pastry bag.

Prepare aluminum foil and squeeze the meat mixture evenly onto the foil, shaping it as desired.

Roll up the foil with the meat mixture inside.

Place the rolled mixture in a steamer and steam for 20 minutes after the water boils.

Take it out and let it cool, then unwrap.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens