Bacon Tuna Melts Recipe | Low Carb Melt

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

Drain the tuna and put it into a bowl.

Add 4 teaspoons of lemon pepper, 1/8 teaspoon of garlic salt, 1/2 teaspoon of minced garlic, 5 tablespoons of fat-free mayonnaise, 4 tablespoons of real bacon bits, and 1 cup of chopped celery to the bowl.

Mix everything together with one hand.

Preheat the oven to 350°F.

Cut aluminum foil squares for wrapping the tuna melts.

Shape the tuna mixture into melts and place them in the center of the aluminum foil squares.

Wrap the tuna melts by folding over the foil.

Place the wrapped tuna melts on a baking sheet and put them in the oven for 15 minutes.

Let them cool after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens