One Skillet Cheesy Ground Beef and Green Bean Casserole!!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and has a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is typically cheaper and melts well.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork is often less expensive than beef.

Preheat the oven to 350°F (175°C).

In a large skillet, heat olive oil over medium heat.

Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in cream of mushroom soup, soy sauce, and black pepper; mix well.

Add green beans to the beef mixture; stir to combine.

Transfer the mixture to a greased baking dish.

Top with shredded cheddar cheese evenly across the casserole.

Sprinkle bread crumbs over the cheese layer for added crunch.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Let the casserole rest for 5 minutes before serving.

Garnish with chopped parsley for a fresh touch.

Cooking Techniques

Spice Level:

Allergens