How to make Party Ribs | Smoked Rib recipe

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

dry rub spices

🥗Healthier: herbs and spices

💰Cheaper: simple seasoning

Using fresh herbs can reduce sodium intake, while simple seasoning is budget-friendly.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is lower in calories, while lemon juice offers a tangy flavor.

Cut the pork ribs in half to create smaller rib pieces.

Season the rib pieces with Killer Hogs barbecue rub on both sides.

Prepare the Pit Barrel Cooker and light it according to instructions.

Set the smoker temperature between 250°F and 275°F.

Place the rib pieces directly on the rack in the smoker.

Smoke the ribs for about 3 to 3.5 hours, checking for tenderness and color.

After 3 hours, remove the ribs from the smoker and cut them into wing-sized pieces.

Toss the rib pieces in honey barbecue sauce, garlic parmesan sauce, and asian zing sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary