Honey Mustard Pork Tenderloin | Schnucks

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, and pork loin is a more affordable cut.

Smash garlic cloves to make crushed garlic.

Rub the pork tenderloin with the crushed garlic.

Add mustard and honey to the pork and rub it in.

Add lemon juice, salt, and pepper to the pork and rub everything in to ensure it's evenly coated.

Cut the pork tenderloin in half to make it easier to cook.

Heat a skillet over medium heat and lay the pork tenderloin in the skillet.

Sear the pork for about 3 minutes on all four sides.

Cook the pork until it reaches an internal temperature of 145°F, which should take about 12 to 15 minutes.

Remove the pork from the skillet and let it rest on a cutting board for 3 to 5 minutes.

Slice the pork into 5 to 6 slices and serve with the pan juices poured over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens