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SPICY POTATO CHIPS | Accordion Potatoes Recipe Cooking In Village | Home Made Masala Potato Fry

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Recipe Information

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Video-Specific Recipe

Spicy Accordion Potatoes

Cultural Context

Spicy Accordion Potatoes are a popular side dish in Indian cuisine, often served at gatherings and festive occasions. The dish combines the comforting texture of potatoes with a spicy and aromatic seasoning blend, making it a favorite among spice lovers. The accordion cut allows for even cooking and enhances the flavor absorption, creating a delightful experience with each bite.

IndianINside
45 min
medium
4 servings
Servings4
potatoes
olive oil
garlic
paprika
chili powder
salt
pepper
fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne pepper is often less expensive.

1

Preheat the oven to 200°C (400°F).

2

Wash and scrub the potatoes thoroughly.

3

Slice the potatoes thinly, but not all the way through, to create an accordion effect.

4

In a bowl, mix the spicy masala with olive oil, minced garlic, paprika, chili powder, salt, and pepper.

5

Brush the mixture generously over the potatoes, ensuring it seeps into the slices.

6

Place the potatoes on a baking tray lined with parchment paper.

7

Sprinkle fresh herbs over the top for added flavor.

8

Bake in the preheated oven for about 45 minutes, or until crispy and golden.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

slicingmixingbaking

Equipment Needed

baking trayparchment papermixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Accordion PotatoesSpicy Sliced Potatoes

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