SPICY POTATO CHIPS | Accordion Potatoes Recipe Cooking In Village | Home Made Masala Potato Fry
Recipe Information
Spicy Accordion Potatoes
Cultural Context
Spicy Accordion Potatoes are a popular side dish in Indian cuisine, often served at gatherings and festive occasions. The dish combines the comforting texture of potatoes with a spicy and aromatic seasoning blend, making it a favorite among spice lovers. The accordion cut allows for even cooking and enhances the flavor absorption, creating a delightful experience with each bite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds flavor without extra calories, while cayenne pepper is often less expensive.
Preheat the oven to 200°C (400°F).
Wash and scrub the potatoes thoroughly.
Slice the potatoes thinly, but not all the way through, to create an accordion effect.
In a bowl, mix the spicy masala with olive oil, minced garlic, paprika, chili powder, salt, and pepper.
Brush the mixture generously over the potatoes, ensuring it seeps into the slices.
Place the potatoes on a baking tray lined with parchment paper.
Sprinkle fresh herbs over the top for added flavor.
Bake in the preheated oven for about 45 minutes, or until crispy and golden.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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