Vanilin Kiflice

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts provide a similar flavor profile at a lower cost.

Cut 140 g of unsalted butter off the block and add it to a mixing bowl.

Add 280 g of all-purpose flour to the bowl with the butter.

Mix on low to medium-low speed until the butter and flour are combined.

Add 120 g of powdered sugar, 1 egg, and 1 egg yolk to the bowl.

Add 40 g of ground walnuts to the mixture.

Eyeball and add 2-3 tablespoons of milk to the bowl.

Mix until everything is combined, then switch to mixing by hand with a spatula.

Form the dough into a smooth ball and return it to the bowl.

Preheat the oven to 180°C (355°F).

Line two baking trays with baking paper.

Take a walnut-sized piece of dough and roll it into a log shape on the baking paper.

Form the log into a crescent shape and place it on the baking tray.

Repeat until all dough is shaped into crescents and placed on the trays.

Bake for 10-15 minutes or until firm to the touch.

Dust the warm cookies with vanilla sugar using a fine mesh strainer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens