Burger Deluxe Bacon Cheese Recipe How to cook tasty Burgers

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining a savory flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing taste.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

Combine 800 g of ground beef and 200 g of ground pork in a bowl.

Chop 2 cloves of garlic finely or crush them and add to the meat mixture.

Chop a good handful of parsley finely and add it to the bowl.

Chop 1 red onion finely and add most of it to the mixture.

Season with salt and freshly ground black pepper to taste.

Add 2 teaspoons of Dijon mustard and 2 teaspoons of Worcestershire sauce to the mixture.

Chop 2-3 gherkins finely and add them to the bowl.

Separate 1 egg and add the yolk to the mixture, discarding the white.

Add grated Parmesan cheese to the mixture and combine everything well.

Cover the bowl with cellophane and refrigerate for at least 1 hour.

Slice 1 beef steak tomato and set aside.

Grill streaky bacon until lightly cooked.

Prepare sliced cheddar cheese for melting on the burgers.

Mix mayonnaise with some Dijon mustard for a spread.

Slice an avocado and prepare it for the burger.

Slice some red onion for topping the burger.

Wash and dry the lettuce, adding a pinch of salt to the sliced tomato for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens