Smoked BBQ Pork Butt, How To Cook It in 6 Hours,On A Gator BBQ Pit

pork butt

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Pork shoulder is often more affordable and still provides great flavor.

barbecue rub

🥗Healthier: homemade spice mix

💰Cheaper: salt and pepper

Homemade mixes can reduce sodium and cost.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice is a cost-effective acid alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is cheaper and works well in rubs.

Butterfly the pork butts by slicing halfway through the meat along the muscle separation without cutting all the way through.

Rub the pork butts with Worcestershire sauce and mustard to help the rub adhere.

Apply Riley's sweet pecan rub generously on both sides of the pork butts.

Place the pork butts fat side down in the Gator Pit smoker.

Cook the pork butts for approximately 6 hours until done.

Cooking Techniques

Equipment Needed

Spice Level: