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Chef Jasper White on Phantom Gourmet

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Recipe Information

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Video-Specific Recipe

Pan Roasted Lobster

Cultural Context

Pan Roasted Lobster is a luxurious dish often associated with special occasions and fine dining in the United States. Traditionally, it highlights the sweet, delicate flavor of lobster, enhanced by rich butter and aromatic herbs. The dish has become popular in coastal regions where fresh lobster is abundant, and modern variations often include different sauces or toppings. Today, it is enjoyed by seafood lovers around the world, often served at upscale restaurants and during festive gatherings.

AmericanUSmain
90 min
hard
4 servings
Servings4
2 lobsters
4 tablespoons butter
1 cup white wine
1/2 cup shallots
1/4 cup chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster

💰Cheaper: crab

Crab is often more affordable and has a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

1

Cut the lobster like a Chinese lobster.

2

Sear the lobster shells in a pan to get the drippings and flavor.

3

Add a tad of butter to the pan.

4

Pour in white wine and shallots to create a sauce.

5

Finish the dish by roasting it.

Cooking Techniques

sautéingroasting

Equipment Needed

large potskilletbaking dishcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Lobster ThermidorLobster à la Meunière

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