Easy Mini Oreo Cheesecake is a simple to make, full of creamy rich & everyone will love.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: heavy cream

Plain yogurt provides similar tanginess at a lower cost

Preheat the oven to 325°F (163°C).

Line a muffin tin with cupcake liners.

Crush 12 Oreo cookies into fine crumbs and mix with 2 tbsp melted unsalted butter.

Press the Oreo mixture firmly into the bottom of each liner to form a crust.

In a mixing bowl, beat 12 oz cream cheese until smooth and creamy.

Add ⅓ cup granulated sugar and 1 tsp vanilla extract to the cream cheese, mixing until well combined.

Add 1 large egg, mixing gently until just combined.

Fold in 2 tbsp sour cream until smooth and creamy.

Stir in 8 chopped Oreo cookies.

Spoon the cheesecake batter over the crust in each muffin liner, filling them about 3/4 full.

Bake for 18-20 minutes until the edges are set but the center is slightly jiggly.

Turn off the oven and leave the cheesecakes inside for 10 minutes.

Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours.

Whip ¾ cup heavy whipping cream with 2 tbsp powdered sugar and ½ tsp vanilla extract until soft peaks form for garnish.

Garnish the cheesecakes with whipped cream and additional Oreo crumbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens