Mini Oreo Cheesecake Recipe (No-Bake No-Gelatine)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: heavy cream

Plain yogurt provides similar tanginess at a lower cost

Prepare the Oreo crust by grinding the Oreo cookies and mixing them with melted butter.

Press the Oreo mixture into the bottom of a muffin tin to form the crust.

In a mixing bowl, combine cream cheese, sour cream, icing sugar, and vanilla extract to make the cheesecake filling.

Fold in the whipped heavy cream into the cheesecake mixture until smooth and creamy.

Spoon the cheesecake filling over the crust in each muffin liner.

Chill the cheesecakes in the refrigerator until set.

Prepare the stabilized whipped cream frosting by whipping heavy cream and mixing in icing sugar, powdered milk, and vanilla extract.

Top the cheesecakes with the stabilized whipped cream and garnish with halved Oreo cookies and melted chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens