Easy No Bake Mini Oreo Cheesecake Recipe | No Condensed Milk | No Gelatin

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: heavy cream

Plain yogurt provides similar tanginess at a lower cost

Crush 24 Oreos in a Ziploc bag or food processor until fine crumbs.

Melt 60 grams of unsalted butter in the microwave.

Mix the Oreo crumbs with the melted butter.

Line the bottom of mini cake tins with parchment paper.

Scoop the Oreo mixture into the pans and firmly press it down into an even layer.

Transfer the crust to the refrigerator to chill.

Whip 480 mL of pure cream using a standard mixer until thick.

In a separate bowl, whip 16 ounces of cream cheese until smooth.

Add 1 cup of icing sugar to the cream cheese and mix well.

Add 1 teaspoon of vanilla extract to the mixture.

Chop 16 Oreos into chunks for the filling.

Add the chopped Oreos to the cream cheese filling and mix together.

Gently fold the whipped cream into the cream cheese mixture.

Scoop the cheesecake filling onto the chilled crust and spread it evenly.

Optionally, sprinkle some Oreo crumbs on top of the filling.

Return the cheesecakes to the refrigerator to chill for at least 4-5 hours, preferably overnight.

After chilling, remove from the refrigerator and serve, optionally topping with a tiny Oreo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens