MINI OREO CHEESECAKE RECIPE NO BAKE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: heavy cream

Plain yogurt provides similar tanginess at a lower cost

Prepare 1 pack of Oreo cookies (ice cream flavor) and set aside some for topping.

Crush the Oreos using a chopper.

Pour the crushed Oreos into a bowl, reserving some for topping.

Add 2 tablespoons of melted butter to the crushed Oreos and mix until combined.

Line cupcake molds with paper liners.

Press the Oreo mixture into the bottom of the cupcake molds until compact.

Place the molds in the refrigerator to set until firm.

In a separate bowl, combine 150 ml of liquid, 3 tablespoons of cream cheese, and 4 tablespoons of powdered sugar. Mix until smooth and thick.

Prepare a piping bag and fill it with the cheesecake mixture.

Remove the Oreo crust from the refrigerator and pipe the cheesecake mixture on top, smoothing it out with a spoon.

Place the filled molds in the freezer for about 4 hours until the cheesecake is completely firm.

After 4 hours, remove from the freezer and add toppings as desired, using the reserved crushed Oreos and whole Oreos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens